Whole wheat flour is a finely ground flour of whole grain of wheat. It is high in fiber and more healthy and nutritious than white flour. It is brownish flour with a coarse texture and sweet nutty flavor. The word 'whole' is used to describe this flour as it includes every aspect of the grain. It is commonly used to make Indian flat breads like chapathi, naan, puri etc. It is also used in baking breads and often mixed with other varieties of flour in order to add some nutritional value and provide some texture. Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases.