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Whole wheat flour is a finely ground flour of whole grain of wheat. It is high in fiber and more healthy and nutritious than white flour. It is brownish flour with a coarse texture and sweet nutty flavor. The word 'whole' is used to describe this flour as it includes every aspect of the grain. It is commonly used to make Indian flat breads like chapathi, naan, puri etc. It is also used in baking breads and often mixed with other varieties of flour in order to add some nutritional value and provide some texture. Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases.

Organic Wheat Flour - 1kg

SKU: YO-FL-WF-1Kg
₹94.00Price
Out of Stock
    • Whole wheat flower helps lower the risk of type 2 diabetes. It is a rich source of magnesium that acts as a cofactor for enzymes involved in the body's use of glucose and insulin secretion.
    • Betaine in whole wheat flour helps in lessening chronic inflammation. It is high in insoluble fiber that can help women avoid gallstones and protect against breast cancer.
    • Consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack.
    • Whole wheat flour is also rich in vitamins B-1, B-3, and B-5, along with riboflavin and folate.

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