top of page

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc. A healthy alternative to the all-purpose flour is Jowar or Sorghum flour. This millet powder is rich, bitter-y and fibrous in texture. High in protein iron and copper, this gluten free grain has been known to play a crucial role in cellular function and repair.

Organic Jowar Flour - 1Kg

Out of Stock
    • Its high nutrient composition makes jowar a desirable grain when it comes to good health.
    • Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance‘ and it is rich in fibre as well.
    • A high fiber diet lowers risk of obesity, stroke, high blood pressure, cardiac disease, diabetes and digestive problems. Because it contains high levels of magnesium, jowar helps maintain calcium levels in the body.
    •  Jowar flour is also packed with protein and iron content.

Related Products