Cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that we’re left with pure coconut oil. Known for its antiviral and antibacterial activity, as well as anti-inflammatory benefits, coconut oil is available in cold-pressed and refined form. Flavor and antioxidant retention are the two main benefits of choosingYagna cold-pressed coconut oil over refined. Another major benefit of cold-pressed coconut oil is the flavor. Unrefined coconut oil retains it’s natural, pure coconut taste. Cold-pressed coconut oil is best for medium-heat cooking and excellent for baking and recipes where you want to impart a delicate coconut flavor.