Toor dal, also known Arhar dal or pigeon peas, is the most widely used form of lentil. This dal not only increases the taste of your meals but also provides all kinds of nutrients. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households. Popular recipes like South Indian sambar, Gujarati dals, sweet recipes like Puranpoli or Obbattu and many other tasty Indian dishes are made using toor dal.
Organic Toor Dal - 500g
SKU: YO-DL-TD-500g
₹147.00 Regular Price
₹127.00Sale Price
Out of Stock
- Toor dal is a rich source of carbohydrate, fiber and is a primary source of protein for vegetarian.
- Toor dal is an incredible source of folic acid which is essential for fetal growth and prevents the birth defects of the new-born.
- Being low on glycemic index, toor dal is a diabetic friendly.
- The richness of fiber and protein keeps us satiated, promotes weight loss and reduces the cholesterol level.
