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Brown Rice is a whole-grain rice with the inedible outer hull removed.It is often associated with healthy eating.Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks. It is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants.Brown rice even has a lower glycemic index (GI) than white rice, which means that it is digested slower, having lesser effect on blood sugar.

Organic Basmati Brown Rice - 1kg

₹240.00 Regular Price
₹190.00Sale Price
Out of Stock
    • Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes.
    • Brown rice is rich in phytic acid, fiber, and essential polyphenols.
    • It I rich in complex carbohydrate that helps in the slower release of sugars, hence, keeping us healthy.
    • Brown rice helps in maintaining the health of our bones since it is rich in magnesium and calcium.
    •  It helps in reducing the risk of cardiac disorders such as hypertension and vascular diseases.
    • It also aids digestive health and weight loss management.

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